Manager Pascaline and chef Angelo have been, for several years, striving toward earning the coveted chefs hat in the Gault Millau restaurant guide. Tonight is Valentines Day one of the busiest nights of the year. Angelo provides an appropriate menu and Pascaline lovingly sets the tables. As always, Pascaline has everything under control. Her customers expect a lot tonight. For every couple that has won a table they expect to get love on their plate. Hopefully nothing goes wrong.